Ranch Grilled Chicken Recipe
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and garlic powder. Drizzle with olive oil and rub to coat evenly.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 3
Add the Bacon
During the last few minutes of grilling, add the applewood smoked bacon slices to the grill. Cook until crispy, about 3-4 minutes, turning halfway through.
- 4
Melt the Cheese
Once the chicken is cooked, layer the mozzarella and provolone cheeses on top of each chicken breast. Close the grill lid and let the cheese melt for about 2-3 minutes.
- 5
Serve
Remove the chicken from the grill. Drizzle with ranch dressing, and top with crispy bacon before serving.
