Premium Cut Steak Sandwich Recipe
Premium cut steak piled high with grilled peppers and onions then smothered in smoked gouda cheese on a Parisian roll with mayo. Served with brewpub fries.
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Ingredients
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Steak Sandwich
Method
Preparation and Assembly
- 1
- 2
Cook the Steak
In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing it thinly.
- 3
Grill the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, cooking until they are softened and slightly caramelized, about 5-7 minutes.
- 4
Assemble the Sandwich
Slice the Parisian rolls in half and spread mayonnaise on both sides. Layer the sliced steak on the bottom half, top with grilled peppers and onions, and finally sprinkle the smoked gouda cheese on top.
- 5
Melt the Cheese
Place the assembled sandwich under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, close the sandwich, and serve immediately with brewpub fries on the side.
