Premium Class Smoked Brewpub Fries Recipe
Indulge in our Premium Class Smoked Brewpub Fries, perfectly crisped and seasoned to perfection. Infused with a rich, smoky flavor and paired with a zesty house-made dipping sauce, these fries elevate the classic pub experience to new heights. A must-try for fry enthusiasts!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry and Season
Drain the soaked fries and pat them dry with a clean kitchen towel. In a large bowl, toss the fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Serve
Remove from the oven and let cool slightly. Serve hot with your favorite dipping sauces.
