Jul 14 2026
Restaurants49th State Brewing - AnchoragePremium Chuck Burger Recipe

Premium Chuck Burger Recipe

Time30m
Serves2

Premium chuck, short rib, and brisket blend patty, Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Add honey pepper applewood smoked bacon + 1.99

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a mixing bowl, combine the premium chuck, short rib, and brisket. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of Vermont cheddar cheese on each patty to melt.

  4. 4

    Cook the Bacon

    In a separate skillet, cook the honey pepper applewood smoked bacon until crispy. Remove and drain on paper towels.

  5. 5

    Assemble the Burger

    Spread mayonnaise and mustard on the bottom half of each burger bun. Layer lettuce, tomato, onions, and pickles on top. Place the cooked patty with melted cheese on top, followed by the crispy bacon. Cap with the top half of the bun.

  6. 6

    Serve

    Serve the burger with your choice of sides and enjoy!

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