Premium Chuck Burger Recipe
Premium chuck, short rib, and brisket blend patty, Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Add honey pepper applewood smoked bacon + 1.99
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the premium chuck, short rib, and brisket. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Vermont cheddar cheese on each patty to melt.
- 4
- 5
Assemble the Burger
Spread mayonnaise and mustard on the bottom half of each burger bun. Layer lettuce, tomato, onions, and pickles on top. Place the cooked patty with melted cheese on top, followed by the crispy bacon. Cap with the top half of the bun.
- 6
Serve
Serve the burger with your choice of sides and enjoy!



