Name: 49th State Brewing - Anchorages Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large ball Pizza Dough; 1 cup Red Pizza Sauce; 2 cups Mozzarella Cheese; 1 cup Provolone Cheese; 1 cup Pepperoni; 1 cup Cooked Bacon; 1 cup Ground Elk; 1 cup Fennel Sausage; 1 tablespoon Olive Oil; 1 teaspoon Dried Oregano; 1 teaspoon Salt; 1 teaspoon Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add Sauce

Sprinkle the mozzarella cheese and provolone cheese evenly over the sauce.

Layer the Cheeses

Layer the pepperoni, cooked bacon, ground elk, and fennel sausage on top of the cheese.

Add Meats

Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper.

Season the Pizza

Carefully transfer the pizza to a baking sheet or pizza stone and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.

Slice and Serve

Pizza Dough

Red Pizza Sauce

Mozzarella Cheese

Provolone Cheese

Pepperoni

Cooked Bacon

Ground Elk

Fennel Sausage

Olive Oil

Dried Oregano

Salt

Black Pepper

Pizza

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Pizza Recipe in just 30m. Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.

Pizza Recipe

Ingredients

Pizza Ingredients

Method

Cooking Directions