Name: 49th State Brewing - Anchorages Pesto Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large Pizza dough; 1 cup Pesto sauce; 1 cup Sun-dried tomatoes; 1 cup Mozzarella cheese; 1 cup Provolone cheese; 1 cup Goat cheese; 1 cup Fresh basil leaves; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

Prepare the Pizza Dough

Spread the pesto sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.

Spread the Pesto Sauce

Layer the sun-dried tomatoes, mozzarella cheese, provolone cheese, and crumbled goat cheese over the pesto sauce. Sprinkle fresh basil leaves on top.

Add Toppings

Drizzle olive oil over the toppings and season with salt and black pepper to taste.

Season and Drizzle

Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.

Serve

Pizza dough

Pesto sauce

Sun-dried tomatoes

Mozzarella cheese

Provolone cheese

Goat cheese

Fresh basil leaves

Olive oil

Salt

Black pepper

Pesto Pizza

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Pesto Pizza Recipe in just 30m. Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

Pesto Pizza Recipe

Ingredients

Pesto Pizza Ingredients

Method

Pesto Pizza Directions