Personal-sized Nachos Recipe
Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, black beans, salsa fresca, avocado crush, sour cream, and sliced jalapeños. Add chicken + 5.99. Add steak + 7.99
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Make the Beer Cheese
In a small saucepan over medium heat, combine the Blonde Eagle Ale and cheddar cheese. Stir until the cheese is melted and smooth. Set aside.
- 2
Layer the Nachos
On a baking sheet or oven-safe plate, spread the tortilla chips evenly.
- 3
Add Toppings
Sprinkle black beans and shredded cheese over the chips, then drizzle the beer cheese on top.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the nachos for about 10 minutes or until the cheese is bubbly.
- 5
Garnish
Remove from the oven and top with salsa fresca, avocado crush, sour cream, and sliced jalapeños. Add cooked chicken or steak if desired.
