Pepperoni Recipe
Indulge in our classic Pepperoni pizza, featuring a perfectly baked, golden crust topped with a rich, tangy tomato sauce and a generous layer of gooey mozzarella cheese. Each slice is generously adorned with savory, spicy pepperoni slices that crisp up beautifully in the oven, delivering a burst of flavor with every bite. This crowd-pleaser is perfect for sharing or savoring all by yourself!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the tomato sauce.
- 4
Add Pepperoni
Evenly distribute the pepperoni slices over the mozzarella cheese.
- 5
Season the Pizza
Drizzle olive oil over the top, and sprinkle with dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.



