Name: 49th State Brewing - Anchorages New York Strip Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces New York Strip Steak; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Fresh Rosemary; 2 tablespoons Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly grilled New York Strip Steak, featuring a mouthwatering marbling that ensures every bite is tender and flavorful. Seasoned to perfection and cooked to your liking, this steak is served with a side of garlic mashed potatoes and seasonal vegetables, creating a classic pairing that's both hearty and satisfying. Elevate your dining experience with this timeless favorite, where each slice reveals a juicy, robust flavor that steak lovers crave.

Remove the New York Strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.

Prepare the Steaks

Rub the olive oil over both sides of the steaks. Then, season generously with garlic powder, salt, black pepper, and fresh rosemary.

Season the Steaks

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.

Preheat the Pan

Add the steaks to the hot pan and sear for about 4-5 minutes on one side without moving them to get a good crust.

Sear the Steaks

Flip the steaks over and add the butter to the pan. Cook for an additional 3-4 minutes while spooning the melted butter over the steaks.

Flip and Add Butter

Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Check for Doneness

Remove the steaks from the pan and let them rest for about 5-10 minutes before slicing.

Rest the Steaks

Slice the steaks against the grain and serve with your favorite sides.

Serve

New York Strip Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

Butter

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make New York Strip Steak Recipe in just 45m. Indulge in our perfectly grilled New York Strip Steak, featuring a mouthwatering marbling that ensures every bite is tender and flavorful. Seasoned to perfection and cooked to your liking, this steak is served with a side of garlic mashed potatoes and seasonal vegetables, creating a classic pairing that's both hearty and satisfying. Elevate your dining experience with this timeless favorite, where each slice reveals a juicy, robust flavor that steak lovers crave.

New York Strip Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions