Name: 49th State Brewing - Anchorages New York Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz New York Strip Steak; 2 tbs 49er Rub; to taste Salt; to taste Black Pepper; 1 cup Unsalted Butter; 3 Garlic Cloves; 2 tbs Fresh Parsley, chopped; 1 tbs Fresh Thyme, chopped; 2 lbs Yukon Gold Potatoes; 0.5 cups Heavy Cream; 4 tbs Unsalted Butter; to taste Salt; to taste Black Pepper

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A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, and thyme. Mix well and set aside.

Make the Garlic Herb Butter

Preheat the grill to high heat. Season the New York strip steak with 49er rub, salt, and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare or until desired doneness. Remove from the grill and let rest for a few minutes.

Grill the Steak

Boil the Yukon Gold potatoes in salted water until tender. Drain and return to the pot. Add heavy cream, unsalted butter, salt, and pepper. Smash the potatoes to your desired consistency.

Prepare the Smashed Potatoes

Place the smashed potatoes on a plate, top with the grilled New York strip steak, and finish with a generous dollop of garlic herb butter.

Assemble the Dish

New York Strip Steak

49er Rub

Salt

Black Pepper

Unsalted Butter

Garlic Cloves

Fresh Parsley, chopped

Fresh Thyme, chopped

Yukon Gold Potatoes

Heavy Cream

New York Strip

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Make New York Strip Recipe in just 45m. A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

New York Strip Recipe

Ingredients

Steak

Garlic Herb Butter

Smashed Potatoes

Method

Preparing the Garlic Herb Butter

Make the Garlic Herb Butter

Cooking the Steak

Grill the Steak

Making the Smashed Potatoes

Prepare the Smashed Potatoes

Serving

Assemble the Dish

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