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Ingredients
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Dough
Toppings (optional)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
Cooking Flatbreads
- 5
Preheat Oven
Preheat your stone-fired oven or a baking stone in an oven to 475°F (245°C).
- 6
Shape Dough
Punch down the risen dough and divide it into 6 equal pieces. Roll each piece into a flat, round shape about 1/4 inch thick.
- 7
- 8
Bake Flatbreads
Place flatbreads on the preheated stone or oven and bake for 5-7 minutes until puffed and golden brown.
- 9
