Mexican Street Corn Recipe
Savor the vibrant flavors of our Mexican Street Corn, a delightful treat featuring grilled corn on the cob, slathered in a creamy blend of tangy lime, rich mayonnaise, and zesty cotija cheese. Topped with a sprinkle of chili powder and fresh cilantro, this dish delivers a perfect balance of smoky, savory, and spicy notes, bringing the essence of street food right to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Sauce
In a medium bowl, mix together the mayonnaise, half of the Cotija cheese, chili powder, lime juice from one lime, and salt to taste.
- 3
Coat the Corn
Once the corn is grilled, remove it from the grill and let it cool slightly. Using a brush or knife, coat each ear of corn generously with the mayonnaise mixture.
- 4
Garnish
Sprinkle the remaining Cotija cheese over the coated corn, then garnish with fresh cilantro and a squeeze of lime juice from the second lime.
- 5
Serve
Serve the Mexican street corn warm and enjoy!
