Name: 49th State Brewing - Anchorages Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 8 slices Bacon; 1 cup Onion, finely chopped; 2 tsp Garlic, minced; 2 large Eggs; 1 cup Breadcrumbs; 0.5 cups Milk; 2 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Smōk Lager; 2 cups Mushrooms, sliced; 2 tbs Butter; 1 cups Beef broth; 1 tbs Flour; 1 tbs Soy sauce; 0.5 tsp Thyme, dried; 0.25 tsp Black pepper; 2 lbs Potatoes, peeled and cubed; 4 tsp Garlic, minced; 4 tbs Butter; 0.5 cups Milk; 1 tsp Salt; 0.5 tsp Black pepper; 1 large Onion, thinly sliced; 1 cups Buttermilk; 1 cups Flour; 0.5 cups Cornstarch; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

In a large bowl, combine the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Prepare the Meatloaf Mixture

Shape the meat mixture into a loaf shape and wrap the bacon slices around the loaf. Place the wrapped meatloaf in a baking dish.

Wrap with Bacon

Add Lager

Bake in a preheated oven at 350°F (175°C) for 1 hour or until the internal temperature reaches 160°F (70°C).

Bake

In a saucepan, melt butter over medium heat. Add the sliced mushrooms and sauté until they are browned.

Sauté the Mushrooms

Sprinkle flour over the mushrooms and cook for an additional minute. Gradually stir in the beef broth and soy sauce, followed by thyme and black pepper. Simmer until thickened.

Make the Demi-Glace

In a large pot, boil the cubed potatoes until fork-tender, about 15-20 minutes.

Boil Potatoes

Drain and return potatoes to the pot. Add minced garlic, butter, milk, salt, and black pepper. Mash until creamy.

Mash with Garlic

Soak the thinly sliced onions in buttermilk for at least 30 minutes.

Soak Onions

In a bowl, combine flour, cornstarch, salt, and black pepper. Dredge the soaked onions in the mixture.

Prepare Breading

In a large pot, heat oil to 375°F (190°C). Fry the breaded onions until golden brown, about 2-3 minutes. Drain on paper towels.

Fry Onions

Ground beef

Bacon

Onion, finely chopped

Garlic, minced

Eggs

Breadcrumbs

Milk

Worcestershire sauce

Salt

Black pepper

Smōk Lager

Mushrooms, sliced

Butter

Beef broth

Flour

Soy sauce

Thyme, dried

Potatoes, peeled and cubed

Onion, thinly sliced

Buttermilk

Cornstarch

Oil, for frying

Meatloaf

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Meatloaf Recipe in just 1h 30m. Wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

Meatloaf Recipe

Ingredients

Meatloaf Ingredients

Mushroom Demi-Glace Ingredients

Garlic Smashed Potatoes Ingredients

Onion Strings Ingredients

Method

Meatloaf Preparation