Name: 49th State Brewing - Anchorages Margherita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 1 cup Tomato sauce; 8 oz Fresh mozzarella cheese; 1 cup Fresh basil leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Savor the classic simplicity of our Margherita pizza, topped with fresh, vibrant tomatoes, creamy mozzarella, and fragrant basil. Each slice offers a harmonious blend of flavors, all resting on a perfectly baked, crispy crust. A timeless favorite that celebrates the essence of Italian cuisine!

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for the pizza.

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Prepare the Dough

Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Tear the fresh mozzarella into pieces and distribute them evenly on top of the sauce.

Add Sauce and Cheese

Drizzle olive oil over the top, then season with salt and black pepper. Add the fresh basil leaves.

Season and Add Basil

Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool slightly, slice, and serve hot.

Serve

Pizza dough

Tomato sauce

Fresh mozzarella cheese

Fresh basil leaves

Olive oil

Salt

Black pepper

Margherita

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Make Margherita Recipe in just 30m. Savor the classic simplicity of our Margherita pizza, topped with fresh, vibrant tomatoes, creamy mozzarella, and fragrant basil. Each slice offers a harmonious blend of flavors, all resting on a perfectly baked, crispy crust. A timeless favorite that celebrates the essence of Italian cuisine!

Margherita Recipe

Ingredients

Pizza Base and Toppings

Method

Preparation and Baking