Name: 49th State Brewing - Anchorages Mac And Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Alfredo sauce; 2 cups Aged cheddar cheese, shredded; 0.5 cups Parmesan cheese, grated; 0.5 cups Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.

In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a large mixing bowl, combine the cooked macaroni, Alfredo sauce, and shredded aged cheddar cheese. Mix well until the macaroni is fully coated.

Prepare the Cheese Sauce

Preheat your oven to 350°F (175°C). Grease an iron skillet with olive oil.

Prepare for Baking

Pour the macaroni and cheese mixture into the prepared skillet. In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper. Sprinkle this mixture evenly over the macaroni.

Combine and Top

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Bake

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mac and Cheese!

Serve

Elbow macaroni

Alfredo sauce

Aged cheddar cheese, shredded

Parmesan cheese, grated

Breadcrumbs

Salt

Black pepper

Olive oil

Mac and Cheese

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Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Mac And Cheese Recipe in just 50m. An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.

Mac And Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions