Korean Bbq Jackfruit Recipe
Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds, and scallions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Jackfruit
Drain and rinse the canned jackfruit. Remove the core and seeds, then shred the jackfruit pieces using your hands or a fork.
- 2
- 3
Cook the Jackfruit
Heat a skillet over medium heat, add the marinated jackfruit, and cook for about 10-15 minutes until heated through and slightly caramelized.
- 4
Assemble the Dish
In a serving dish, layer the cooked jackfruit, sprinkle vegan mozzarella on top, and garnish with pickled red onions, sesame seeds, and chopped scallions.
- 5
Serve
Serve the Korean BBQ jackfruit warm, garnished with additional scallions and sesame seeds if desired.
