Kantishna Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, mix warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary to prevent sticking.

4. 4

   Let it Rise

   Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Flatbreads

   Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a disk about 1/4 inch thick.

6. 6

   Preheat the Stone

   If using a stone oven, preheat it to a high temperature (around 500°F/260°C). If using a skillet, heat it over medium-high heat.

7. 7

   Cook the Flatbreads

   Place each flatbread on the hot stone or skillet. Cook for about 2-3 minutes on each side until puffed and golden brown. Repeat with remaining dough.

8. 8

   Serve

   Serve warm with your favorite dips or spreads, or use as wraps for fillings.