Kachemak Bay Halibut Recipe

Preparation

1. 1

   Prepare the Garlic Smashed Potatoes

   In a pot, boil the cubed potatoes until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter, minced garlic, salt, and pepper to the boiled potatoes. Mash until smooth and creamy. Set aside.

3. 3

   Cook the Seasonal Vegetables

   In a skillet, heat olive oil over medium heat. Add seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.

4. 4

   Prepare the Halibut

   Preheat the oven to 375°F (190°C). Place halibut filets on a baking sheet lined with parchment paper.

5. 5

   Top with Cheese

   Sprinkle the grated Parmesan and Asiago cheeses generously over the halibut filets.

6. 6

   Bake the Halibut

   Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork.

7. 7

   Make Lemon Butter Sauce

   In a small saucepan, melt remaining butter over low heat. Stir in lemon juice and season with salt and pepper to taste.

8. 8

   Serve

   Plate the halibut with garlic smashed potatoes and seasonal vegetables. Drizzle with lemon butter sauce before serving.