Kachemak Alaskan Halibut Recipe
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
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Ingredients
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Fish and Batter
Fries
Coleslaw
Tartar Sauce
Serving
Method
Preparing the Ingredients
- 1
Prepare the Fries
Peel and cut the potatoes into fries. Rinse them in cold water and pat dry.
- 2
Make the Coleslaw
In a large bowl, mix the shredded cabbage and carrots. In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss well. Refrigerate until serving.
- 3
Prepare the Tartar Sauce
In a bowl, mix mayonnaise, chopped dill pickles, lemon juice, capers, and salt. Adjust seasoning to taste and refrigerate until needed.
Cooking the Halibut and Fries
- 4
Make the Beer Batter
In a bowl, whisk together flour, baking powder, salt, and black pepper. Gradually stir in the beer until smooth.
- 5
- 6
Fry the Halibut
Dip the halibut fillets into the beer batter, allowing excess batter to drip off. Carefully place in the hot oil and fry until golden brown, about 4-5 minutes per side. Drain on paper towels.
Serving
- 7
Plate the Dish
Serve the crispy halibut with brewpub fries, a side of creamy coleslaw, housemade tartar sauce, and a splash of malt vinegar.
