Iceberg Lettuce Salad Recipe
Iceberg lettuce, bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing. Add a lager loaf + 3.99.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
Wash and chop the iceberg lettuce, then place it in a large salad bowl.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels, then crumble.
- 3
Chop the Vegetables
Dice the tomatoes and slice the scallions. Add them to the salad bowl.
- 4
Add Cheese
Sprinkle the blue cheese crumbles over the salad.
- 5
Make the Dressing
In a separate bowl, combine mayonnaise, sour cream, blue cheese, lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
- 6
Combine and Serve
Drizzle the dressing over the salad ingredients and toss gently to combine. Serve immediately.



