Name: 49th State Brewing - Anchorages Housemade Chicken Strips Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breasts; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil; 1 to taste Ketchup

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Battered and fried. Served with brewpub fries and ketchup.

Cut chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.

Prepare the Chicken

In three separate bowls, place flour, beaten eggs, and breadcrumbs. Start with the flour, then dip chicken strips in the eggs, and finally coat with breadcrumbs.

Set Up Breading Station

In a large frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Carefully add breaded chicken strips to the hot oil in batches. Fry for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken Strips

Serve chicken strips hot with brewpub fries and ketchup on the side.

Serve

Chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Paprika

Vegetable oil

Ketchup

Housemade Chicken Strips

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Housemade Chicken Strips Recipe in just 30m. Battered and fried. Served with brewpub fries and ketchup.

Housemade Chicken Strips Recipe

Ingredients

Chicken Strips

Method

Preparation

Prepare the Chicken

Set Up Breading Station

Heat Oil

Fry the Chicken Strips

Serve

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