Housemade Beer Cheese Recipe
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
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Ingredients
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Beer Cheese Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Mixture
In a medium mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Mix until well combined and creamy.
- 2
Add Beer and Spices
Slowly add the Blonde Eagle Ale to the cheese mixture, stirring continuously until smooth. Then add garlic powder, onion powder, mustard powder, black pepper, and salt. Mix until fully incorporated.
- 3
Heat the Mixture
Transfer the cheese mixture to a saucepan over low heat. Stir frequently until the cheese is melted and the mixture is warm and smooth. Avoid boiling.
- 4
Serve
Serve the warm beer cheese dip in a bowl alongside warm tortilla chips for dipping.
