House Made Chicken Tenders Recipe
Indulge in our House Made Chicken Tenders, expertly crafted with juicy, tender chicken breast, marinated for maximum flavor and coated in a light, crispy breading that delivers the perfect crunch with every bite. Served with your choice of house-made dipping sauces, these tenders are a comforting classic that will satisfy your cravings and leave you wanting more!
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips and season with salt, black pepper, garlic powder, and paprika. Let it marinate for 15 minutes.
- 2
Set Up Breading Station
In three shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with a pinch of salt and pepper in the last.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure even coverage.
- 4
Heat the Oil
In a large skillet, heat cooking oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, cooking in batches if necessary. Fry until golden brown and cooked through, about 3-4 minutes per side.
- 6
