Honey Pepper Applewood Smoked Bacon Sandwich Recipe
Honey pepper applewood smoked bacon, crisp iceberg lettuce, tomato, and lemon herb mayo on toasted sourdough bread. Served with brewpub fries. Add cheese + 1.99. Add avocado + 2.99.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Make the Lemon Herb Mayo
In a small bowl, combine mayonnaise, lemon juice, dried herbs, and salt. Mix well and set aside.
- 3
Toast the Bread
Toast the slices of sourdough bread until golden brown.
- 4
- 5
Finish and Serve
Top with another slice of bread, cut in half, and serve with brewpub fries on the side.
