Jul 14 2026
Restaurants49th State Brewing - AnchorageHikers Breakfast Sandwich With Reindeer Sausage Recipe

Hikers Breakfast Sandwich With Reindeer Sausage Recipe

Time20m
Serves2

Start your day off right with our Hikers Breakfast Sandwich, featuring savory reindeer sausage nestled between freshly baked bread. Topped with a perfectly fried egg and melted cheese, this hearty delight is garnished with crisp greens and a hint of spicy aioli, providing a deliciously satisfying fuel for your next adventure.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Sausage

    In a skillet over medium heat, add the reindeer sausage links. Cook for about 5-7 minutes, turning occasionally until browned and cooked through.

  2. 2

    Prepare the Eggs

    In a bowl, whisk the eggs with salt and black pepper. In the same skillet, push the sausages to one side and pour the eggs in. Cook, stirring gently, until the eggs are set, about 3-4 minutes.

  3. 3

    Melt the Cheese

    Sprinkle the cheddar cheese over the cooked eggs. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt.

  4. 4

    Toast the Muffins

    While the eggs and sausage are cooking, split the English muffins in half and toast them until golden brown.

  5. 5

    Assemble the Sandwich

    Spread butter on the toasted English muffins. Place one sausage link on each muffin half, followed by the cheesy scrambled eggs. Add hot sauce to taste, then top with the other half of the muffin.

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