Hand-battered Crispy Chicken Recipe
Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
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Ingredients
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Chicken and Coating
Method
Preparation
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.
- 2
Make the Battering Mixture
In a bowl, mix the all-purpose flour, cornstarch, salt, and pepper. In another bowl, whisk together the eggs and milk.
- 3
Batter the Chicken
Dip each chicken breast first in the flour mixture, then in the egg mixture, and back in the flour mixture to coat thoroughly.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Fry the battered chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
