Grilled Sourdough Crab Melt Recipe
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Grilled Sourdough Crab Melt
Method
Instructions for Grilled Sourdough Crab Melt
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the cooked crab meat, Appenzeller Swiss cheese, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Sandwich
Spread the crab mixture evenly onto two slices of sourdough bread. Top with the remaining slices of sourdough to create sandwiches.
- 3
- 4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot alongside brewpub fries and Alaska seafood chowder for dipping.
