Grilled Sourdough Bread Recipe
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sourdough Bread and Crab Meat Blend
Method
Preparation and Grilling
- 1
Prepare the Crab Meat Blend
In a mixing bowl, combine the crab meat, shredded Appenzeller Swiss cheese, softened cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined and set aside.
- 2
Prepare the Sourdough Bread
Spread softened butter on one side of each slice of sourdough bread. On the unbuttered side, generously spread the crab meat blend.
- 3
Grill the Bread
Preheat a grill or a grill pan over medium heat. Place the slices of bread, crab meat side up, on the grill. Grill for about 3-4 minutes until the underside is golden brown. Carefully flip the slices and grill the other side for another 2-3 minutes until golden and the cheese is melted.
- 4
Serve
Remove from the grill and serve immediately with brewpub fries and Alaskan seafood chowder for dipping.
