Name: 49th State Brewing - Anchorages Grilled Chicken Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Boneless, skinless chicken breasts; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 slices Swiss cheese slices; 2 pieces Pub buns; 1 cup Shredded lettuce; 1 medium Tomato, sliced; 1 cup Onion strings; 4 tbs Basecamp sauce; 2 servings Brewpub fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tender grilled chicken with crispy onion strings, Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a pub bun with brewpub fries.

Preheat the grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and black pepper. Grill for 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks. Remove from the grill and let rest for a few minutes.

Grill the Chicken

While the chicken is resting, slice the pub buns in half. Place the grilled chicken on the bottom half of each bun. Top each with a slice of Swiss cheese, then add shredded lettuce, sliced tomato, and crispy onion strings.

Prepare the Sandwich

Spread a generous amount of basecamp sauce on the top half of the buns. Place the top half of the bun on the assembled sandwich.

Add the Sauce

Serve the grilled chicken sandwich with brewpub fries on the side.

Serve

Boneless, skinless chicken breasts

Olive oil

Salt

Black pepper

Swiss cheese slices

Pub buns

Shredded lettuce

Tomato, sliced

Onion strings

Basecamp sauce

Brewpub fries

Grilled Chicken Sandwich

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Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Grilled Chicken Sandwich Recipe in just 30m. Tender grilled chicken with crispy onion strings, Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a pub bun with brewpub fries.

Grilled Chicken Sandwich Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Grill the Chicken

Prepare the Sandwich

Add the Sauce

Serve

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