Grilled Chicken Salad Recipe
Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let cool, then slice.
- 2
- 3
Chop the Vegetables
Dice the avocado and tomatoes, slice the scallions, and set aside.
- 4
Assemble the Salad
In a large bowl, combine the romaine and iceberg lettuce. Top with grilled chicken, hard-boiled eggs (sliced), avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles.
- 5
Serve with Dressing
Drizzle with house-made southwest ranch dressing and toss gently to combine. Serve immediately.
