Free Range Buffalo Meatloaf Recipe
Recipe information
Make Free Range Buffalo Meatloaf in just 1h 20m. Indulge in our Free Range Buffalo Meatloaf, a savory twist on a classic comfort dish. Crafted from tender, grass-fed buffalo, this meatloaf is expertly seasoned with a blend of aromatic herbs and spices, then baked to perfection for a rich, hearty flavor. Served with a velvety red wine reduction and accompanied by creamy mashed potatoes and seasonal vegetables, this dish brings a taste of home with a gourmet touch. Experience the perfect balance of health and indulgence in every bite!
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Ingredients
Meatloaf Ingredients
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Mixture
In a large bowl, combine the ground buffalo meat, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
4. Bake
Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
5. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
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