Free Range Buffalo Meatloaf Recipe
Indulge in our Free Range Buffalo Meatloaf, a savory twist on a classic comfort dish. Crafted from tender, grass-fed buffalo, this meatloaf is expertly seasoned with a blend of aromatic herbs and spices, then baked to perfection for a rich, hearty flavor. Served with a velvety red wine reduction and accompanied by creamy mashed potatoes and seasonal vegetables, this dish brings a taste of home with a gourmet touch. Experience the perfect balance of health and indulgence in every bite!
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Ingredients
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Meatloaf Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large bowl, combine the ground buffalo meat, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- 4
Bake
Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- 5
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
