Filet Steak Skewer Recipe
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, lime juice, salt, and pepper to create a marinade.
- 2
Marinate the Steak
Cut the filet mignon into 1-inch cubes and place them in a zip-lock bag. Pour the marinade over the steak, seal the bag, and let it marinate for at least 30 minutes.
- 3
Prepare the Vegetables
While the steak is marinating, chop the radishes, avocado, red onion, and red bell pepper into bite-sized pieces. Set aside.
- 4
Assemble the Skewers
Preheat your grill to medium-high heat. Thread the marinated steak cubes, radishes, avocado, and red bell pepper onto skewers. Alternate with pieces of red onion.
- 5
- 6
Serve
Remove the skewers from the grill. Serve the skewers over a bed of cabbage and shredded romaine, topped with roasted corn, salsa fresca, Monterey Jack, and cheddar cheeses, and garnish with chopped cilantro.
