Name: 49th State Brewing - Anchorages Elbow Macaroni Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 4 tablespoons Butter; 1 quarter cup All-purpose flour; 2 cups Milk; 2 cups Cheddar cheese, shredded; 1 cup Mozzarella cheese, shredded; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 0.5 teaspoon Paprika; 0.5 cup Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Baked in our housemade creamy cheese sauce.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it forms a paste (roux). Gradually whisk in the milk, ensuring there are no lumps.

Prepare the Cheese Sauce

Continue to cook the sauce, stirring constantly until it thickens. Add the cheddar and mozzarella cheeses, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.

Add Cheese

In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well until the macaroni is fully coated. Transfer the mixture to a greased baking dish.

Combine and Transfer to Baking Dish

If using, sprinkle the breadcrumbs on top of the macaroni mixture. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown on top.

Add Topping and Bake

Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy baked elbow macaroni!

Serve

Elbow macaroni

Butter

All-purpose flour

Milk

Cheddar cheese, shredded

Mozzarella cheese, shredded

Salt

Black pepper

Garlic powder

Paprika

Breadcrumbs (optional)

Elbow Macaroni

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Crab Artichoke Dip

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Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Elbow Macaroni Recipe in just 45m. Baked in our housemade creamy cheese sauce.

Elbow Macaroni Recipe

Ingredients

Ingredients for Baked Elbow Macaroni

Method

Directions for Baked Elbow Macaroni