East Fork Recipe

Preparation and Cooking Instructions

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   Step 1: Prepare the Dough

   In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

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   Step 2: Mix Ingredients

   Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.

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   Step 3: Knead the Dough

   Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

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   Step 4: First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

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   Step 5: Shape the Flatbreads

   Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.

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   Step 6: Preheat the Oven

   Preheat your stone oven or a baking stone in a conventional oven to about 475°F (245°C).

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   Step 7: Bake the Flatbreads

   Carefully place the flatbreads on the hot stone and bake for about 5-7 minutes, or until they puff up and have golden brown spots.

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   Step 8: Serve

   Remove from the oven and let cool slightly. Serve warm with your favorite dips or toppings.