Double Pepperoni Pizza Recipe
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Layer the Cheeses
Sprinkle the shredded mozzarella and provolone cheeses evenly over the sauce.
- 5
Add Pepperoni
Place half of the pepperoni slices on top of the cheese. Then add another layer of cheese and top with the remaining pepperoni.
- 6
Garnish
Sprinkle the fresh oregano and grated Parmesan cheese over the top.
- 7
Bake
Carefully transfer the pizza to the oven (or onto the hot pizza stone). Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
