Denali Cheesesteak Recipe
Experience the bold flavors of our Denali Cheesesteak, featuring tender, thinly sliced sirloin steak grilled to perfection and smothered in gooey, melted provolone cheese. Topped with sautéed onions and bell peppers for a delightful crunch, all nestled in a freshly baked hoagie roll. Each bite delivers a hearty, savory experience that will transport your taste buds to new heights!
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Ingredients
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Cheesesteak Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms. Sauté until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the seasoned steak slices. Cook for about 3-4 minutes, stirring frequently until the steak is browned and cooked through.
- 4
- 5
Melt the Cheese
Lay the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and let it cook for another 2 minutes or until the cheese is melted.
- 6
Assemble the Sandwiches
Slice the hoagie rolls and fill each with the cheesesteak mixture. Serve hot.
