Name: 49th State Brewing - Anchorages Decadent Grilled Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 1 cup crab meat; 4 oz cream cheese; 4 oz Swiss cheese; 2 tbs butter; 1 tsp garlic powder; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

The most decadent grilled cheese you’ll ever have! Grilled sourdough bread, crab meat blend, Swiss and cream cheeses.

In a mixing bowl, combine the crab meat, cream cheese, garlic powder, and black pepper. Mix until well combined and set aside.

Prepare the Crab Mixture

Spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the Swiss cheese, followed by the crab mixture, and then top with another slice of Swiss cheese. Place the remaining slices of bread on top, buttered side up.

Assemble the Sandwich

Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwiches from the skillet, let them cool slightly, then cut in half and serve warm.

Serve

sourdough bread

crab meat

cream cheese

Swiss cheese

butter

garlic powder

black pepper

Decadent Grilled Cheese

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Decadent Grilled Cheese Recipe in just 20m. The most decadent grilled cheese you’ll ever have! Grilled sourdough bread, crab meat blend, Swiss and cream cheeses.

Decadent Grilled Cheese Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Crab Mixture

Assemble the Sandwich

Grill the Sandwich

Serve

More from 49th State Brewing - Anchorage