Crispy Chicken Bowl Recipe
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
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Ingredients
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Crispy Chicken Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Cut chicken breasts into bite-sized pieces. In one bowl, combine flour and cornstarch. In a second bowl, beat the eggs. In a third bowl, place panko breadcrumbs.
- 2
Coat the Chicken
Dip each piece of chicken first into the flour mixture, then into the egg, and finally coat with panko breadcrumbs.
- 3
Fry the Chicken
In a deep skillet, heat oil to 350°F (175°C). Fry the coated chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 4
Prepare the Rice
While the chicken is frying, cook the brown rice according to package instructions.
- 5
Mix Sauce
In a small bowl, combine sweet Thai chili sauce with cooked chicken and toss to coat.
- 6
- 7
Finish with Toppings
Sprinkle sesame seeds over the top and serve with a side of sweet and spicy peanut sauce made by mixing peanut butter, soy sauce, honey, sriracha, garlic, and water.
