Crispy Cauliflower Recipe
Indulge in our Crispy Cauliflower, where tender florets are expertly coated and fried to golden perfection. Each bite offers a delightful crunch, complemented by a zesty dipping sauce that elevates this dish to a whole new level of flavor. A perfect appetizer or snack that’s both satisfying and addictive!
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Ingredients
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Crispy Cauliflower Ingredients
Method
Crispy Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Coating
In a large bowl, combine the cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to create an even coating.
- 3
Coat the Cauliflower
Drizzle the olive oil over the cauliflower florets. Toss to coat evenly. Then, add the cornstarch mixture to the bowl and toss until all florets are well-coated.
- 4
Bake the Cauliflower
Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Add Cheese and Garnish
If using, sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of baking. Once done, remove from the oven and garnish with fresh parsley if desired.
- 6
Serve
Allow to cool slightly before serving. Enjoy your crispy cauliflower as a snack or side dish!
