Crispy Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and slice them in half.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cooled, chop the bacon into small pieces.

3. 3

   Toss Brussels Sprouts

   In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, until they are crispy and golden brown, stirring halfway through.

5. 5

   Make the Sriracha Maple Glaze

   In a small bowl, mix together the maple syrup, honey, and sriracha sauce until well combined.

6. 6

   Combine and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and immediately drizzle with the sriracha maple glaze. Add the chopped bacon and toss to combine. Serve warm.