Name: 49th State Brewing - Anchorages Cremini Mushroom Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Cremini mushrooms, sliced; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Fresh thyme, chopped; 1 tsp Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delicious pizza flatbread topped with cremini mushrooms.

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Mushroom Topping

Add the sliced cremini mushrooms to the skillet. Sprinkle with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Cook the Mushrooms

Stir in the chopped fresh thyme and cook for an additional minute. Remove from heat and set aside.

Add Fresh Herbs

Preheat your oven to 220°C (425°F). Place flatbread on a baking sheet. Spread the cooked mushroom mixture evenly over the flatbread.

Assemble the Flatbread

Bake in the preheated oven for 10-12 minutes or until the edges of the flatbread are crispy.

Bake

Remove from the oven, slice, and serve hot.

Serve

Cremini mushrooms, sliced

Olive oil

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper

Cremini Mushroom

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Solo Flight Nachos

Make Cremini Mushroom Recipe in just 30m. Delicious pizza flatbread topped with cremini mushrooms.

Cremini Mushroom Recipe

Ingredients

Toppings

Method

Preparation