Crab-stuffed Jalapeños Recipe
Indulge in our Crab-stuffed Jalapeños, where spicy meets savory! Each jalapeño is generously filled with a creamy blend of succulent crab meat, cream cheese, and a hint of zesty spices, then baked to perfection. The result is a mouthwatering appetizer that offers a delightful kick, balanced by the rich flavors of crab. Perfectly paired with our house-made dipping sauce, these jalapeños are sure to tantalize your taste buds and leave you craving more!
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, shredded cheddar cheese, green onions, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapeños
Spoon the crab mixture into each jalapeño half, filling them generously.
- 4
Bake
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the filling is bubbly and golden.
- 5
Serve
Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer.
