Crab And Artichoke Dip Recipe
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine crab meat, artichoke hearts, cream cheese, Parmesan cheese, roasted garlic, chopped spinach, sour cream, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with pita slices.
