Classic Bratwurst Recipe
A traditional sausage, perfect for pairing with your favorite pub beverage.
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Ingredients
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Bratwurst Ingredients
Method
Preparation Directions
- 1
Prepare the Casings
Soak the hog casings in cold water for at least 30 minutes, then rinse thoroughly inside and out.
- 2
Mix the Meat
In a large bowl, combine the ground pork, ground beef, and pork fat. Add the minced garlic, salt, black pepper, nutmeg, coriander, and ice water. Mix until well combined.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture, making sure to avoid air pockets. Twist sausages into desired lengths and tie off the ends.
- 4
- 5
Serve
Serve the bratwurst hot with your favorite condiments and sides.
