Cilantro Lime Grilled Chicken Quesadilla Recipe
Cilantro lime grilled chicken and Colby Jack cheese blend in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts, chopped cilantro, lime juice, olive oil, salt, and black pepper. Marinate for at least 30 minutes to enhance the flavors.
- 2
- 3
Prepare the Quesadilla
On one half of each tortilla, sprinkle a layer of shredded Colby Jack cheese. Top with sliced grilled chicken and another layer of cheese. Fold the tortillas in half.
- 4
Grill the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Remove from heat.
- 5
Serve
Cut the quesadillas into wedges and serve with sour cream, salsa fresca, and crushed avocado on the side.
