Name: 49th State Brewing - Anchorages Chocolate Mousse Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 ounces Semi-sweet chocolate, chopped; 2 cups Heavy cream; 0.5 cups Powdered sugar; 1 tsp Vanilla extract; 4 large Egg yolks; 2 tbs Water

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Indulge in our velvety Chocolate Mousse Pie, where rich, silky chocolate meets a buttery, crumbly crust. This decadent dessert is layered with airy mousse, delivering a blissful balance of sweetness and cocoa. Topped with a dollop of freshly whipped cream and a sprinkle of chocolate shavings, each bite is a heavenly experience that will leave you craving more.

Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes or until golden. Let cool completely.

Make the Crust

In a double boiler, melt the chopped chocolate over simmering water, stirring until smooth. Remove from heat and let cool slightly.

Melt the Chocolate

In a large bowl, beat the heavy cream with a mixer on medium speed until soft peaks form. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.

Prepare the Whipped Cream

In a separate bowl, whisk the egg yolks with water until thick and pale. Gradually whisk in the melted chocolate until fully combined. Gently fold the whipped cream into the chocolate mixture until no streaks remain.

Combine Ingredients

Pour the chocolate mousse filling into the cooled crust. Smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or until set.

Assemble the Pie

Slice and serve chilled. Enjoy your delicious Chocolate Mousse Pie!

Serve

Semi-sweet chocolate, chopped

Heavy cream

Powdered sugar

Vanilla extract

Egg yolks

Water

Chocolate Mousse Pie

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Make Chocolate Mousse Pie Recipe in just 30m. Indulge in our velvety Chocolate Mousse Pie, where rich, silky chocolate meets a buttery, crumbly crust. This decadent dessert is layered with airy mousse, delivering a blissful balance of sweetness and cocoa. Topped with a dollop of freshly whipped cream and a sprinkle of chocolate shavings, each bite is a heavenly experience that will leave you craving more.

Chocolate Mousse Pie Recipe

Ingredients

Filling

Method

Preparation