Name: 49th State Brewing - Anchorages Chicken Wings Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings; 1 cup 49er dry rub; 2 cups Carrots, sliced into ribbons; 1 cup White vinegar; 1 cup Water; 1 tsp Salt; 1 tsp Sugar

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Tender chicken wings slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

In a bowl, mix white vinegar, water, salt, and sugar until dissolved. Add the carrot ribbons and let them pickle for at least 30 minutes.

Prepare the Pickled Carrots

Pat the chicken wings dry with paper towels. Generously coat the wings with the 49er dry rub, ensuring they are evenly covered.

Prepare the Chicken Wings

Preheat your smoker to 225°F (107°C). Place the seasoned chicken wings on the smoker rack and smoke for about 2 to 2.5 hours or until they reach an internal temperature of 165°F (74°C).

Smoke the Chicken Wings

Once the wings are smoked to perfection, remove them from the smoker. Serve hot with the pickled carrot ribbons on the side.

Serve

Chicken wings

49er dry rub

Carrots, sliced into ribbons

White vinegar

Water

Salt

Sugar

Chicken Wings

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Make Chicken Wings Recipe in just 3h . Tender chicken wings slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Chicken Wings Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Pickled Carrots

Prepare the Chicken Wings

Smoke the Chicken Wings

Serve

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