Chicken, Bacon, Ranch Recipe
A delicious flatbread topped with chicken, bacon, and ranch dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Chop the cooked chicken into small pieces, and crumble the bacon.
- 2
Assemble the Flatbreads
Place the flatbreads on a baking sheet. Evenly distribute the chopped chicken over each flatbread, followed by the crumbled bacon.
- 3
Add Cheese and Dressing
Sprinkle shredded cheddar cheese on top of the chicken and bacon. Drizzle ranch dressing generously over the cheese.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from oven and sprinkle chopped green onions on top. Slice into pieces and serve warm.
