Buttery English Muffin Sandwich Recipe

Preparation Steps

1. 1

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the honey-pepper bacon or reindeer sausage until crispy. Remove from skillet and set aside.

2. 2

   Prepare the Hash Browns

   In the same skillet, add hash browns and cook until golden and crispy on both sides. Remove and drain on paper towels.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the egg mixture and scramble until fully cooked. Remove from heat.

4. 4

   Toast the English Muffins

   Cut the English muffins in half and toast them until golden brown. Spread remaining butter on each half while hot.

5. 5

   Assemble the Sandwich

   On the bottom half of each muffin, place a slice of American cheese, followed by the scrambled eggs, and then the cooked bacon or sausage. Top with the other half of the muffin.

6. 6

   Serve

   Serve the buttery English muffin sandwiches hot with crispy hash browns on the side.