Buttery Breaded Shrimp Recipe

Preparation

1. 1

   Prepare the Shrimp

   In a bowl, season the flour with salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the bread crumbs.

2. 2

   Bread the Shrimp

   Dredge each shrimp in the seasoned flour, shaking off the excess. Then dip in the beaten eggs, and finally coat with bread crumbs. Ensure each shrimp is well-coated.

3. 3

   Cook the Shrimp

   In a large skillet, melt the butter over medium heat. Once melted, add the breaded shrimp in a single layer. Cook for about 2-3 minutes on each side or until golden brown and cooked through.

4. 4

   Serve

   Remove shrimp from the skillet and place on a paper towel-lined plate to drain any excess butter. Serve immediately with brewpub fries, creamy coleslaw, peppercorn cocktail sauce, and homemade tartar sauce.